Petit-Roy-Monthelie 1er Cru Meix Bataille-2019-Grandi-Bottiglie

Petit-Roy-Monthelie 1er Cru Meix Bataille-2019-Grandi-Bottiglie

MONTHELIE 1ER CRU "LE MEIX BATAILLE" 2019 PETIT ROY

Reference PRMLMB19

Monthelie 1er Cru Le Meix Bataille 2019 is a red wine from Burgundy produced by Domaine Petit Roy using biodynamic methods. It is made from Pinot Noir grapes vinified on the stalks, aged for 12 months in used oak barrels and gives fruity, spicy and earthy aromas for an elegant and deep sip.

Product not subject to discounts

Red

0,75

2019

Francia - borgogna

13

Description

Monthelie 1er Cru Le Meix Bataille 2019 Petit Roy

Monthelie 1er Cru Le Meix Bataille 2019 is a red wine from Burgundy produced by Domaine Petit Roy using biodynamic methods. It is made from 100% Pinot Noir grapes that are hand-picked and vinified with 100% maceration on the stems, like almost all of the Domaine's red wines. The wine is aged in used oak barrels for 12 months (we prefer not to use new barrels to prevent the wood from covering the original characteristics of the grapes). On the nose, Domaine Petit Roy's Monthelie 1er Cru Le Meix Bataille 2019 gives notes of red fruits, raspberry, cherry and earthy, spicy notes. In the mouth, the wine is elegant and deep with present and delicate tannins that blend into a well-present structure.

DENOMINATION: Monthelie AOC

REGION: Burgundy (France)

VINE: 100% Pinot Noir

VINIFICATION: Vinification with 100% maceration on the stalks, ageing for 12 months in oak barrels use.

Product Details

Type of article: BOTTIGLIE DI VINO
Type: RED
Weight: 1,6
Bottle size: 0,75
Vintage: 2019
Region or area: Francia - Borgogna
Score: 0
Drinkability: 0
FINE: YES
Natural: YES
Vintage wine: NO
Gradazione Alcolica: 13
Wine Name: MONTHELIE 1ER CRU "LE MEIX BATAILLE"
Classification: Premier Cru
Denomination: Monthélie AOC

ISBN 2019

UPC 50794

Domaine Petit Roy is a small, young Burgundy winery in Corey Les Beaune. Seiichi Saito produces biodynamic wines and has been able to demonstrate talent, precision and a good dose of instinct, elements that are difficult to find in such young wineries.

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