Emidio Pepe Cerasuolo d Abruzzo 2007 Grandi Bottiglie

MONTEPULCIANO D'ABRUZZO CERASUOLO 2007 EMIDIO PEPE

EMIDIO PEPE
MCP07

Cerasuolo D'Abruzzo 2007 is a fine wine from Abruzzo produced by Emidio Pepe. A unique, rich and characterful rosé produced with 100% Montepulciano grapes vinified in white according to biodynamic agriculture.

DENTRO
ESAURITO Quantity: 0
FUORI
Red
0,75
2007
Abruzzo
13

Description

Cerasuolo D'Abruzzo 2007 Emidio Pepe

Cerasuolo D'Abruzzo 2007 is a fine wine from Abruzzo produced by Emidio Pepe. It is obtained from 100% Montepulciano grapes that are processed according to traditional biodynamic principles: The must remains in contact with the skins only during the pressing phase of the grapes with the feet and is then vinified in white with indigenous yeasts and spontaneous fermentation in concrete tanks . After a few months of rest, the wine is then bottled without filtration. With an intense and full pink color, Cerasuolo D'Abruzzo on the nose expresses aromas of cherry, raspberry, strawberry, pomegranate and sweet spicy aromas. The sip is rich but fresh, harmonious. Emidio Pepe was able to create a unique rosé wine, of great character and dynamic in combinations.

DENOMINATION: Colli Aprutini IGT

REGION: Abruzzo (Italy)

GRAPES: 100% Montepulciano

VINIFICATION: Biodynamic vinification: pressing with the feet, short maceration on the skins and spontaneous fermentation in vitrified cement tanks. No filtration and refinement for a few months in concrete tanks.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2007
Region or area
Abruzzo
Natural
YES
Gradazione Alcolica
13
Wine Name
MONTEPULCIANO D'ABRUZZO CERASUOLO
EMIDIO PEPE

Since 1964 the name of Emidio Pepe has been synonymous of high quality Abuzzese wines. The winery, founded by Emidio's grandfather at the end of the nineteenth century, has seen four generations follow one another while keeping constant the high level of its wines produced according to the philosophy of biodynamic agriculture. Interventions in the vineyard limited to the use of natural substances such as copper, sulfur and biological compounds, exclusive use of indigenous yeasts and vinification in cement are the trademark of this great Abruzzi winery and of its fantastic natural wines.

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