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Dirupo Valdobbiadene DOCG Extra Dry Magnum Andreola
The Dirupo Valdobbiadene DOCG Extra Dry Magnum is one of the most iconic labels from Andreola Winery, a symbol of sparkling excellence in the Conegliano Valdobbiadene area. With its 1.5-liter Magnum format, this wine embodies conviviality and sharing, turning every occasion into something special.
Its uniqueness lies in its terroir: a mosaic of vineyards cultivated between 200 and 500 meters above sea level, on soils of extraordinary diversity ranging from calcareous marls and sandstones to rocky conglomerates. Here viticulture is considered heroic, carried out entirely by hand on steep slopes, with more than 1,000 hours of manual work per hectare each year. This painstaking effort results in a wine that is literally handmade, authentic and deeply tied to its land.
Crafted from a traditional blend of 90% Glera, 5% Bianchetta, and 5% Perera, Dirupo Extra Dry is made from hand-harvested grapes, gently pressed and vinified at controlled temperature. After at least 6 months of aging in steel tanks, the secondary fermentation takes place through the Charmat Method, followed by 1–3 months of refinement in the bottle.
In the glass it shows a bright pale yellow color with greenish hues. The perlage is fine, elegant and persistent, with a creamy mousse. The bouquet reveals delicate and fresh notes of wisteria flowers, pear, green apple and white peach, enriched by subtle pastry hints. On the palate, it is full, rich and harmonious, perfectly balancing freshness and softness, with a long and persistent finish.
Versatile and refined, this sparkling wine is ideal as an aperitif, but also pairs beautifully with light appetizers, seafood dishes, shellfish, and delicate white meats. Thanks to its elegance and structure, it can also accompany fruit-based desserts with style and balance.
