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Champagne Les Côtes Calcaires Tristan Hyest
Champagne Les Côtes Calcaires is an elegant and fresh bubbly produced by Tristan Hyest from a cuvée of Chardonnay, Pinot Noir and Pinot Meunier grapes in a limited edition of just 500 bottles.
The winemaking techniques used to produce Tristan Hyest's Champagne Les Cotes Calcaires are traditional and rigorous. The grapes are harvested by hand and carefully selected to ensure only the best quality. After pressing, the must is fermented in oak barrels and undergoes a second fermentation in the bottle, using the champenoise method. This second fermentation in the bottle gives the wine its characteristic effervescence.
The result is a Champagne Les Cotes Calcaires by Tristan Hyest that is elegant and refined, with notes of fresh fruit, white flowers and a pleasant acidity. Its effervescence is delicate but persistent, and the finish is long and pleasantly mineral, typical of the production area.
DENOMINATION: Champagne AOC
REGION: Champagne (France)
GRAPES: 33% Pinot Meunier, 34% Pinot Noir, 33% Chardonnay
