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CHAMBOLLE MUSIGNY 2018 DOMAINE THIERRY MORTET GRANDI BOTTIGLIE

CHAMBOLLE MUSIGNY 2018 DOMAINE THIERRY MORTET

DOMAINE THIERRY MORTET
TMCM18
€44.26 €49.18 -10%
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Chambolle Musigny 2018 is a French red wine from Burgundy purchased on the basis of Pinot Noir and processed according to principles of biodynamic agriculture by the Domaine Thierry Mortet.

DENTRO
Last items in stock Quantity: 2
FUORI 1
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Red
0,75
2018
Francia - borgogna
13

Description

Chambolle Musigny 2018 Domaine Thierry Mortet

Chambolle Musigny 2018 is a French red wine from Burgundy made from Pinot Noir and processed according to principles of biodynamic agriculture by the Domaine Thierry Mortet. The Theterry Mortet Chambolle Musigny is made with grapes that come from a single plot of 22 hectares with stumps of about 45 years planted on fine clay and limestone soils. The harvest is done manually and the grapes are selected in the vineyard and in the cellar on a sorting table. The bunches are 100% destemmed and placed in the winemaking tank where they spend 5 days in cold maceration. When fermentation begins, the cork is dipped twice a day for 15 days. The resulting wine undergoes malolactic fermentation and then ages for 16 months in oak barrels, of which only a quarter are new. Thierry Mortet comes from a family of longtime winemakers in Burgundy. In 1992, after inheriting half of his father Charles Mortet's vineyards, Thierry and his brother Denis started their projects. Thierry works according to the principles of biodynamic agriculture and has total respect for the environment.

DENOMINATION: Chambolle Musigny AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Borgogna
Natural
NO
Gradazione Alcolica
13
Wine Name
CHAMBOLLE MUSIGNY
Classification
Village
Denomination
Chambolle-Musigny AOC
2 Items
DOMAINE THIERRY MORTET

Thierry Mortet is a Domaine founded in 1992 and is located in the centre of the village of Gevrey-Chambertin in the north of the wine coast, the Cotes de Nuits, between Dijon and Nuits-Saint-Georges. In 2007, the winery converted to BIO agriculture for the production of powerful, elegant wines that are faithful to the terroir. 

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