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The Blankaforti 2021 perfectly reflects Jordi Llorens’ artisanal philosophy, combining tradition and modern natural winemaking techniques.
The blend of Cabernet Sauvignon, Garnacha, Syrah and Parellada comes from biodynamically farmed vineyards planted on limestone, clay and gypsum soils, which bring freshness and mineral tension to the wine.
After manual harvesting, the grapes undergo destemming and one week of skin maceration, followed by spontaneous fermentation in terracotta amphorae with native yeasts. The wine is then aged for 6 months in amphora, preserving purity and expression, with minimal intervention and low sulfite use.
In the glass, it shows a bright ruby red color. The nose reveals aromas of ripe red fruits, floral notes and white pepper.
On the palate, it is juicy, fresh and easy-drinking, with lively acidity and a dynamic profile. The finish is clean, slightly spicy and pleasantly persistent.
A natural and expressive wine that combines freshness, character and authenticity.
Perfect with pasta dishes, grilled red meats, stews and Mediterranean cuisine.
Grapes: Cabernet Sauvignon, Garnacha, Syrah, Parellada
Region: Catalonia, Spain
Winemaking: spontaneous fermentation in amphora, 1-week maceration
