Brovia Barolo Villero 2017 Grandi Bottiglie

BAROLO VILLERO 2017 BROVIA

BROVIA
BRVB17

Barolo Villero 2017 is a fine Piedmontese wine produced by Brovia. It ages for 24 months in large wooden barrels and gives a bouquet of ripe red fruit, dried flowers and spices for a rich, intense and persistent sip.

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Red
0,75
2017
Piemonte
14,5

Description

Barolo Villero 2017 Brovia

Barolo Villero 2017 di Brovia is a fine Piedmontese wine, one of the most interesting traditional versions of Langhe wines. It is the result of meticulous work in the vineyard and in the cellar where modern techniques are used, even if referring to traditional production methods. Barolo Villero di Brovia is made from 100% Nebbiolo grapes from old vineyards of the Villero cru cultivated at an altitude of about 340 metres, on calcareous-clayey soils. The grapes are carefully selected, then undergo a long maceration on the skins and spontaneous fermentation followed by malolactic fermentation and the subsequent 24 months ageing in large Slavonian oak barrels. It has a not too full ruby red colour, characteristic of Nebbiolo; on the nose it gives a complex bouquet of cherries, dried red flowers and spices, against a background of earth and roasted coffee and tobacco. In the mouth it is balanced between structure, freshness and tannin, where it shows a great elegance that will express itself at its best after some years of ageing.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

VINIFICATION: Spontaneous fermentation of 15-20 days in steel tanks, ageing for 24 months in large barrels, 10 months in bottle.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2017
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
14,5
Wine Name
BAROLO VILLERO
Denomination
BAROLO DOCG
BROVIA

Brovia is a historic winery located in Castiglione Falletto, in the heart of the Langhe, recognized for the quality and elegance of its wines. The company philosophy foresees the use of modern techniques referring to tradition, to give life to wines that are pure representation of the terroir.

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