Brovia Barolo Rocche di Castiglione 2017 Grandi Bottiglie

BAROLO ROCCHE DI CASTIGLIONE 2017 BROVIA

BROVIA
BARC17

Barolo Rocche di Castiglione 2017 by Brovia is a fine Piedmontese wine. It is obtained from 100% Nebbiolo grapes coming from the homonymous cru, it ages for 24 months in medium French oak barrels.

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ESAURITO Quantity: 0
FUORI
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Red
0,75
2017
Piemonte
14,5

Description

Barolo Rocche di Castiglione Magnum 2017 Brovia

Barolo Rocche di Castiglione 2017 by Brovia is a fine Piedmontese wine, one of the most interesting traditional versions of the wines of the Langhe. It is the result of meticulous work in the vineyard and in the cellar where modern techniques are used, even if referring to traditional production methods. The Barolo Villero di Brovia is made from 100% Nebbiolo grapes from the anonymous cru. The grapes are carefully selected, then undergo a long maceration on the skins and spontaneous fermentation followed by malolactic fermentation and the subsequent 24 months ageing in medium French oak barrels. It has a not too full ruby red colour, characteristic of Nebbiolo; on the nose it gives a complex bouquet of cherries, dried red flowers and spices, against a background of earth and roasted coffee and tobacco. In the mouth it is balanced between structure, freshness and tannin, where it shows a great elegance that will express itself at its best after some years of ageing.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

VINIFICATION: Spontaneous fermentation of 15-20 days in stainless steel tanks, ageing for 24 months in medium French oak barrels, 10 months in bottle.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2017
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
14,5
Wine Name
BAROLO ROCCHE DI CASTIGLIONE
Denomination
BAROLO DOCG
BROVIA

Brovia is a historic winery located in Castiglione Falletto, in the heart of the Langhe, recognized for the quality and elegance of its wines. The company philosophy foresees the use of modern techniques referring to tradition, to give life to wines that are pure representation of the terroir.

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