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Burgundy Wines
Barolo Chinato Fratelli Alessandria
Fratelli Alessandria's Barolo Chinato is an ideal wine to pair with chocolate desserts or aged cheeses, but it can also be enjoyed on its own as a real digestive. Thanks to its unique organoleptic complexity, this wine is highly regarded by wine experts and represents a true excellence of the Piedmont region.
Fratelli Alessandria's cultivation philosophy is based on sustainability and respect for the environment. The vines are grown using natural methods and without the use of pesticides and chemical fertilizers. In addition, the winery uses only grapes from its own vineyards to ensure control over the quality of the product.
The winemaking techniques used to produce Fratelli Alessandria's Barolo Chinato are highly sophisticated. After fermentation, the wine is enriched with a blend of herbs and spices, including cinchona, cinnamon, nutmeg, and clove. This blend is added to the wine through a cold maceration process, which allows the wine to acquire a unique organoleptic complexity.
Barolo Chinato dei Fratelli Alessandria shows a deep garnet red color with orange highlights. On the nose, a bouquet of spicy notes emerges, with hints of cinnamon, cloves and nutmeg. In the mouth, the wine is sweet and smooth, with a lingering finish characterized by a pleasant bitter note given by the herbs used in its production.
