The Barbaresco 2010 by Nada Fiorenzo, an oenological gem, captivates with its bright garnet red and intense floral aromas. In the mouth, its pleasantness and versatility make it ideal for various culinary pairings, from timbales to hard cheeses. Crafted from Nebbiolo grapes from the Rombone and Manzola crus this Barbaresco is characterized by its elegant bright garnet red color and fresh, intense floral aromas.
Red
0,75
2010
Piemonte
14
Nada Fiorenzo's Barbaresco, a masterpiece of elegance, unveils a captivating bright garnet red. The wine's intense and floral fragrance provides an enveloping olfactory experience. In the mouth, it proves pleasant, gratifying, and incredibly versatile in culinary pairings. The Nebbiolo grapes (Lampia and Michet) draw inspiration from the soils of Rombone and Manzola in the municipality of Treiso, Piedmont, characterized by a calcareous-clayey composition and the presence of sandy layers. With a southwest exposure and an average altitude of 230-260 meters above sea level, the wine benefits from ideal conditions for its development. The aging period of 24 months in oak and an additional 6 months in the bottle confer extraordinary complexity and elegance upon Fiorenzo Nada's Barbaresco. Born in the crus of Rombone and Manzola, this wine embodies the refinement of Piedmontese winemaking tradition, offering a captivating sip and perfect harmony of fresh and intense floral aromas. Ideal for accompanying dishes such as timbales, pasta with meat sauces, stews, delicate roasts, and hard cheeses, this Barbaresco is an authentic oenological masterpiece.
DENOMINATION: Barbaresco DOCG
REGION: Piedmont (Italy)
GRAPE: 100% Nebbiolo
