Sancio Vermentino Riviera Ligura di Ponente 2020 Grandi Bottiglie

VERMENTINO RIVIERA LIGURE DI PONENTE 2020 SANCIO

SANCIO
VSA20

Vermentino Riviera Ligura di Ponente 2020 is a white wine from Liguria produced by Sancio. An elegant and tasty white wine obtained by 100% vermentino grapes which ages in steel tanks for 5 months plus 1 month in bottle and is characterized by fruity, floral and typically mineral and aromatic hints for an elegant, smooth and persistent sip.

DENTRO
ESAURITO Quantity: 0
FUORI
100% secure payments
Bianco
0,75
2020
Liguria
13

Description

Vermentino Riviera Ligura di Ponente 2020 Sancio

Vermentino Riviera Ligura di Ponente 2020 is a white wine from Liguria produced by Sancio. It is obtained from the native Ligurian grape vermentino that together with pigato represent the most widespread and characteristic white grape varieties of the region.

It is 100% pure vermentino, cultivated in the full respect of the environment and trying to keep intact the characteristics of grapes and terroir, this is the reason why it is aged in steel tanks for 5 months plus one month in bottle.

Vermentino Riviera Ligura di Ponente 2020 di Sancio is an elegant and tasty wine, characterized by an intense straw yellow color with golden hues. The nose is complex with floral and fruity notes as well as the typical aromatic and mineral scents typical of the grape. The taste is smooth and enveloping, elegant, aromatic and full bodied. 

Translated with www.DeepL.com/Translator (free version)

DENOMINATION: Riviera ligure di ponente DOC

REGION: Liguria (Italy)

GRAPE VARIETIES: 100% Vermentino

VINIFICATION: Aging 5 months in steel tanks plus one month in bottle

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2020
Region or area
Liguria
Natural
NO
Gradazione Alcolica
13
Wine Name
VERMENTINO RIVIERA LIGURE DI PONENTE
Denomination
RIVIERA LIGURE DI PONENTE DOC
SANCIO

Sancio is a Ligurian winery located in the province of Savona and produces a range of white and red wines typical of Liguria, obtained with sustainable methods, trying to respect as much as possible the innate characteristics of grapes while pursuing the highest quality level.

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