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Sancerre Blanc Terre de Silex 2023 Château de Sancerre
The 2023 Sancerre Blanc Terre de Silex by Château de Sancerre comes from the heart of the Loire Valley, where Sauvignon Blanc finds a distinctive expression in the region's flint-rich soils. Produced in limited quantities, this cuvée is the result of a careful vineyard selection designed to highlight the precision, structure and depth of this remarkable terroir.
The grapes are sourced from two selected parcels planted on clay-siliceous soils rich in flint, locally known as silex. Low-yielding vine clones and careful soil management contribute to balanced grape ripeness. The distinctive geology of these vineyards shapes the wine's identity, bringing together freshness, concentration and a pronounced sense of place.
Harvesting takes place at optimal maturity to preserve the balance between fruit expression and acidity. Fermentation is carried out in temperature-controlled stainless steel tanks, using neutral selected yeasts to allow the natural character of the grapes to emerge. The wine then matures on fine lees entirely in stainless steel, without oak ageing, maintaining aromatic clarity and the precise expression of its terroir.
In the glass, the wine displays a delicate pale yellow colour. The bouquet opens with refined floral aromas and white orchard fruit, accompanied by a subtle mineral impression. On the palate, lively acidity brings energy to a crisp, finely textured structure, while the wine's underlying density adds depth and balance. The finish is long, mineral-driven and remarkably persistent, revealing the distinctive character of its flint-rich origins.
The 2023 Sancerre Terre de Silex pairs beautifully with oysters, shellfish, seafood and Loire Valley goat's cheeses. Its combination of freshness and structure also makes it suitable for more elaborate fish dishes. The wine's concentration, acidity and length suggest excellent potential for further development in bottle.
A Sauvignon Blanc that expresses the character of Sancerre through precision, depth and mineral tension, combining the purity of fruit with the distinctive identity of its terroir.
