Marc Kreydenweiss Riesling Andlau 2018 Grandi Bottiglie

RIESLING ANDLAU 2018 DOMAINE MARC KREYDENWEISS

Name: RIESLING ANDLAU 2018 DOMAINE MARC KREYDENWEISS
Brand: DOMAINE MARC KREYDENWEISS
SKU: RAK18
Price: 23 EUR
Availability: OutOfStock

DOMAINE MARC KREYDENWEISS

Reference RAK18

Riesling Andlau 2018 is a white wine from Alsace produced according to natural methods by Domaine Marc Kreydenweiss. It is an Alsatian white wine characterised by great minerality and drinking finesse, with aromatic hints and a long, intense sip.

ESAURITO Quantity: 0

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Bianco

0,75

2018

Francia - alsazia

Description

Rielsing Andlau 2018 Marc Kreydenweiss

Riesling Andlau 2018 is a white wine from Alsace produced according to biodynamic methods by Domaine Marc Kreydenweiss. The 100% Riesling grapes come from rock formations dating back to primary (shale), secondary (sandstone) and even pre-Cambrian (de Ville shale) times. Due to this varied composition, these decaying soils are very rich in minerals, giving the characteristic mineral scents to Alsatian wines.

Andlau is a very special wine that immediately catches the eye thanks to its label depicting a horse and created by the artist Julie Salmon. It has a nose characterised by citrus aromas, acacia flowers and spicy notes, not to mention the strong minerality that we find in the mouth, for a strongly savoury and mineral taste and a strong final acid note. A great riesling from Alsace.

DENOMINATION: Alsace AOC

REGION: Alsace (France)

GRAPE VARIETIES: 100% Riesling

VINIFICATION: Crushing, natural fermentation with indigenous yeasts, complete malolactic fermentation, ageing on the lees for just under a year.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2018
Region or area: Francia - Alsazia
Natural: YES
Gradazione Alcolica: 13
Wine Name: RIESLING ANDLAU
Classification: Village

DOMAINE MARC KREYDENWEISS

Domaine Marc Kreydenweiss is located in Andlau, Alsace, and covers 13.5 hectares of vineyards from which wines are produced according to the principles of natural viticulture, enhancing the characteristics of each Alsatian terroir.