Quintarelli has always represented the most important winery in Valpolicella, the undisputed beacon for quality. In the Negrar valley, in the Veneto region, in the province of Verona, there are twelve hectares of vineyards in which the most important native varieties of the place meet , such as corvina, corvinone, rondinella and molinara, which every year give rise to an average of about 50 thousand bottles per year. We are talking about an ancient history, begun in the early 1900s with Silvio Quintarelli, then continued, from the middle of the century, in the name of tradition and maximum quality with the youngest of his sons, "Bepi", today undisputed master of 'Amarone.Giuseppe was a perfectionist in every way. From the beautiful handwritten labels, the best quality cork, to the exquisite wine in the bottles, the name of Quintarelli is a stamp of authenticity and the final indication of a handmade wine, handmade, the wine without compromises of the highest quality. Quintarelli's wines are also wines that are surprising for their great vitality, a characteristic that, as if that weren't enough, makes them naturally predisposed for a very long aging, during which they improve enormously, then expressing themselves for a long time even after opening the bottle. Wines of a unique class, unattainable, not comparable to anyone else.