MARSANNAY CLOS DU ROY 2017 SYLVAIN PATAILLE GRANDI BOTTIGLIE

MARSANNAY "CLOS DU ROY" 2018 SYLVAIN PATAILLE

SYLVAIN PATAILLE
SPMCR18

Marsannay Clos Du Roy 2018 is a natural Burgundy wine produced by Sylvain Pataille. It comes from the most famous climat of the Clos du Roy municipality, located north of the appellation on a limestone clay terroir, from vineyards between 15 and 60 years old and is a complex and elegant red wine with great aging potential.

DENTRO
ESAURITO Quantity: 0
FUORI
100% secure payments
Red
0,75
2018
Francia - borgogna
13

Description

Marsannay Clos Du Roy 2018 Sylvain Pataille

Marsannay Clos Du Roy 2018 is a natural Burgundy wine produced by Sylvain Pataille. This Marsannay was born from the most famous climat of the Clos du Roy municipality, located north of the appellation, at the gates of Dijon, and grows on a limestone clay terroir, from vineyards between 15 and 60 years old. Vinification follows the principles of biodynamic agriculture without the use of chemicals or sulphites. 50% of the fermentation takes place in whole bunches in steel and fiberglass containers, while the refinement lasts for a minimum of two years in old wood, and light filtration before bottling. Marsannay Clos Du Roy by Pataille is bright ruby ​​red with purple reflections; it expresses a complex nose of fruit and spices, while in the mouth it is powerful with a well-present tannin which suggests the great aging potential this wine has.

DENOMINATION: Marsannay AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: manual harvest, 50% full cluster fermentation in steel or fiberglass, minimum aging of two years in old wooden barrels, slight addition of sulphites before bottling.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Classification
Village
SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.

Same Brand Products

Related products

ICONE FOOTER-BEFORE
Product added to wishlist