DOLCETTO D'ALBA "LA COSTA" 2021 PIERO BENEVELLI

PIERO BENEVELLI

Reference DPB21

€12.50

Tax included

Dolcetto d'Alba "La Costa" 2021 is a typical Piedmontese wine produced by Monforte d'Alba winery Piero Benevelli. Soft tannic notes and balanced acidity make this wine pleasantly drinkable.

Immediate availability Quantity: 4

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Red

0,75

2021

Piemonte

13,5

Description

Dolcetto d'Alba "La Costa" 2021 Piero Benevelli

Dolcetto d'Alba "La Costa" 2021 comes from grapes grown in the commune of Monforte d'Alba. Dolcetto grapes are grown by Piero Benevelli according to organic farming principles, with very low yields per hectare to ensure maximum quality concentration.

After careful selection of the grapes, the Dolcetto d'Alba is fermented in steel in contact with the skins for 7-10 days. This is followed by aging in steel on the noble lees for 6 months. Piero Benevelli's goal is to fully preserve the freshness of the fruit and the expressiveness of the native Dolcetto grape variety.

Dolcetto d'Alba "La Costa" 2021 has a vibrant ruby red color with violet hues. The nose enhances notes of cherry, plum and blackberry, accompanied by floral sensations of violet. In the mouth it is fresh, agile, with crisp fruit and a distinct minerality given by La Costa's limestone terroir. Soft tannic notes and balanced acidity make this wine pleasantly drinkable. Excellent as an aperitif and to accompany cured meats, pizza, pasta, risotto and fresh cheeses.

DENOMINATION: Dolcetto d'Alba DOC

REGION: Piedmont (Italy)

GRAPES: 100% Dolcetto

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2021
Region or area: Piemonte
Natural: NO
Gradazione Alcolica: 13,5
Wine Name: DOLCETTO D'ALBA "LA COSTA"
Denomination: DOLCETTO D'ALBA DOC

In stock 4 Items

PIERO BENEVELLI

Piero Benevelli is a family-run winery located in Monforte d'Alba, in San Giuseppe, in the heart of Piedmont's Langhe region, the homeland of some of Piedmont's most prestigious wines.

Founded in 1978, with only 5 hectares of land, it is run today by Massimo Benevelli who, together with his wife Denise, carries on his father Piero's work, having assisted him throughout his adolescence and youth in the vineyard and cellar.