Piero Benevelli Barolo Ravera di Monforte 2019 Grandi Bottiglie

BAROLO "RAVERA DI MONFORTE" 2019 PIERO BENEVELLI

PIERO BENEVELLI
PBBCM19
€61.48

Piero Benevelli's Barolo Ravera di Monforte 2019 is a fine Piedmontese wine made with Nebbiolo grapes from the cru of the same name. It is a Barolo of rare complexity and elegance, deeply linked to its terroir, with potential for aging for 20 years.

DENTRO
Immediate availability Quantity: 4
FUORI 1
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Red
0,75
2019
Piemonte
14,5

Description

Barolo Ravera di Monforte 2019 Piero Benevelli

Barolo Ravera di Monforte is made from Nebbiolo grapes from the 2-hectare cru of the same name in the commune of Monforte d'Alba, owned by the Benevel family. The Ravera vineyard is cultivated at an altitude of 320 meters with southwest exposure, following the principles of sustainable agriculture. The grapes, harvested by hand, are vinified traditionally on their own and aged in Slavonian oak barrels for 36 months.

Barolo Ravera di Monforte is garnet red in color with orange highlights. The nose expresses intense aromas of raspberry, rose, licorice and spices. In the mouth it is powerful and elegant, with velvety tannins and a long, aromatic finish. A deep and complex Barolo, an expression of a unique terroir, to be drunk now or aged for more than 20 years.

After long maceration and 36 months in barrel, the Ravera di Monforte has an aromatic profile typical of Nebbiolo and velvety tannins. A Barolo of rare complexity and elegance, deeply linked to its terroir, with potential for 20 years of aging.

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPES: 100% Nebbiolo

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
14,5
Wine Name
BAROLO "RAVERA DI MONFORTE"
Denomination
BAROLO DOCG
4 Items
PIERO BENEVELLI

Piero Benevelli is a family-run winery located in Monforte d'Alba, in San Giuseppe, in the heart of Piedmont's Langhe region, the homeland of some of Piedmont's most prestigious wines.

Founded in 1978, with only 5 hectares of land, it is run today by Massimo Benevelli who, together with his wife Denise, carries on his father Piero's work, having assisted him throughout his adolescence and youth in the vineyard and cellar.

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