Domaine Gauby Muntada Magnum 2014 Grandi Bottiglie

COTES DU ROUSSILLON VILLAGE "MUNTADA" MAGNUM 2014 DOMAINE GAUBY

DOMAINE GAUBY
CRVM14MG
€192.62

Côtes du Roussillon Villages "Muntada" 2014 is made from the Grenache noir, Carignan, Mourvèdre and Syrah grape varieties. Aged for 30 months in used barrels, it is one of Domaine Gaubry's most important labels that delivers aromas of red fruits and spices for a fresh and structured sip.

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Red
1,5
2014
Francia - languedoc roussillon
14

Description

Côtes du Roussillon Villages “Muntada” 2014 Domaine Gauby 

Côtes du Roussillon Villages "Muntada" 2014 is made from a larger quantity of Grenache noir and Carignan to which small portions of Mourvèdre and Syrah are added. The grapes come from very old vines of about 120 years of age growing on an area made up of calcareous marls.

The wine is aged for 30 months in used barriques and large casks and it is finally bottled without any clarification or filtration. This wine expresses a shallow ruby red color, while the nose offers floral aromas of peony and rose, cherry, notes of incense and wax.

The sip is smooth, fruity and spicy, well balanced between structure and freshness.

DENOMINATION: Côtes du Roussillon Villages AOC

REGION: Languedoc-Roussillon (France)

GRAPE VARIETIES: Grenache noir 45%, Carignan 45%, Mourvèdre 5%, Syrah 5%.

VINIFICATION: Maceration lasts between 2 and 4 weeks. The wine then ages for 30 months in used barriques and large casks and is finally bottled without any clarification or filtration. Translated with www.DeepL.com/Translator (free version)

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
1,5
Vintage
2014
Region or area
Francia - Languedoc Roussillon
Natural
YES
Gradazione Alcolica
14
Wine Name
COTES DU ROUSSILLON VILLAGE "MUNTADA" MAGNUM
1 Item
DOMAINE GAUBY

Domaine Gauby is a reference point for the production of French natural wines. Located at Calce, in Roussillon, the Domaine has about 45 hectares of vineyards with plants which are more than one century old. Respect for ecology is the philosophy at the base of this winery, certified organic since 2001, in the cellar as well as in the vineyard are practiced the least possible interventions, with the exclusive use of indigenous yeasts, no acidification of the wine nor sweetening of the must, no clarification nor filtration.

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