Domaine Bruno Corton Le Rognet Grand Cru 2018 Grandi Bottiglie

CORTON LE ROGNET GRAND CRU 2018 BRUNO CLAVELIER

Name: CORTON LE ROGNET GRAND CRU 2018 BRUNO CLAVELIER
Brand: BRUNO CLAVELIER
SKU: CLRBC18
Price: 210 EUR
Availability: OutOfStock

Reference CLRBC18

Domaine Bruno Clavelier's Corton Grand Cru Le Rognet is a great red wine from Burgundy, the result of organic production with very little sulfur.

ESAURITO Quantity: 0

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Red

0,75

2018

Francia - borgogna

13,5

Description

Corton Grand Cru Le Rognet 2018 Bruno Clavelier

Bruno Clavelier's Corton Grand Cru Le Rognet is a great red wine from Burgundy made from Pinot Noir grapes sourced from a 3400-square-meter parcel in the hillside of Corton. The vines are between 35 and 70 years old and are located on a 280-meter-high slope on chalk and marl soil. Domaine Bruno Clavelier took over the plot in 1999 and carried out careful soil work so that the roots could push deep into the soil to get the nutrients.

Biodynamic methods are used in the vineyard and the Domaine is certified organic. Harvesting is strictly by hand with strict selection before vinification in open, conical-shaped oak vats. The wine is aged in oak barrels for a year and a half. It is then bottled without filtration and with neutral gas to limit sulfur requirements. Bottling is done according to the lunar calendar.

This cuvée is perfectly balanced, with velvety tannins and fine acidity. Broad and persistent on the palate.

DENOMINATION: Corton Grand Cru AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2018
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 13,5
Wine Name: CORTON LE ROGNET GRAND CRU
Classification: Grand Cru
Denomination: CORTON GRAND CRU

BRUNO CLAVELIER

Domaine Bruno Clavelier is based in the village of id Vosne Romnée and is run by Bruno, a former rugby player, on an organic basis. Most of the Domaine's vines are over 80 years old, which allows deep rooting in the soil, favouring a large surface area in contact with the mineral elements of the subsoil, and a naturally very limited yield. These two factors, combined with the great cleanliness of the soil - no chemical products have been used since the 1970s - guarantee a raw material of the highest quality: the grapes produced are concentrated, healthy and balanced, especially in terms of acidity, an essential element in preserving the finesse of great Burgundies.