Champagne Cumieres 1er Cru Brut Nature Magnum 2014 Georges Laval
Champagne Cumieres 1er Cru Brut Nature Magnum 2014 Georges Laval

CHAMPAGNE CUVEE CUMIERES 1ER CRU BRUT NATURE MAGNUM 2014 GEORGES LAVAL NV GEORGES LAVAL

GEORGES LAVAL
CCL19M

Champagne Cumieres 1er cru Brut Nature Magnum 2014 is a fine Champagne produced by Georges Laval. Classic Champagne obtained from a blend of Chardonnay, Pinot Noir and Meunier, aged 24 months on yeasts and is an intense and mineral Champagne.

Sparkling wines
1,5
Nv
Francia - champagne
12

Description

Champagne Cumieres 1er cru Brut Nature Magnum 2014 Georges Laval

Champagne Cumieres 1er cru Brut Nature Magnum 2014 is a fine Champagne produced by Georges Laval. It is obtained from a blend of Chardonnay, Pinot Noir and Meunier, from vineyards aged between 30 and 70 years. The base wine ferments with indigenous yeasts in oak barrels and ages for 24 months on the lees. It is a classic, authentic and traditional Champagne that shows a brilliant straw yellow color, with a very fine and persistent perlage. The nose expresses ripe yellow fruit and aromas of bread crust and pastry. In the mouth it is straight and mineral, intense and with a fresh finish.

DENOMINATION: Champagne AOC

REGION: Champagne (France)

VINEYARDS: Chardonnay 57%, Pinot Noir 33%, Pinot Meunier 10%.

VINIFICATION: Fermentation with indigenous yeasts in oak vats, 10 months rest and refermentation in bottle according to the Champenoise Method. Refinement of at least 24 months on yeasts.

Product Details

Type of article
BOTTIGLIE DI VINO
Type
SPARKLING WINES
Weight
3,2
Bottle size
1,5
Vintage
NV
Region or area
Francia - Champagne
Score
0
Drinkability
0
FINE
YES
Natural
NO
Vintage wine
NO
Gradazione Alcolica
12
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Classification
Sans Année
Cuvée
Cuvée
Dosage
Pas Dosé - Nature
2014
47491
GEORGES LAVAL

Georges Laval is one of the first companies in France to produce according to organic farming principles, with a production philosophy based on respect for nature. The grapes come from very old vineyards (some from 1930), with very low yields, which give life to just 8,000 bottles per year for Champagne of extraordinary complexity and quality.

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