Ciacci Piccolomini d Aragona Brunello di Montalcino 2016 Grandi Bottiglie

BRUNELLO DI MONTALCINO 2016 CIACCI PICCOLOMINI D'ARAGONA

CIACCI PICCOLOMINI D'ARAGONA
BMCP16

Brunello di Montalcino 2016 is a Tuscan red wine produced by the Ciacci Piccolomini d'Aragona winery. A great interpretation of one of the most important Italian wines, it is a wine of great structure that expresses a complex bouquet of red fruit and spices for a rich, harmonious and persistent sip. 

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Red
0,75
2016
Toscana
14,5

Description

Brunello di Montalcino 2016 Ciacci Piccolomini d'Aragona

Brunello di Montalcino 2016 is a Tuscan red wine produced by the Ciacci Piccolomini d'Aragona winery. A remarkable interpretation of one of the most important Italian wines and undisputed king of the Montalcino area, it is made from 100% Sangiovese grapes from vineyards spread over an area of 8 hectares planted with vines of medium texture and marl, at an altitude between 240 and 360 m above sea level. The best grapes are selected for the production of this bottle, the fermentation takes place in stainless steel and cement tanks and then the wine matures in Slavonian oak barrels for more than two years, after which it is refined in the bottle for more than eight months. Ciacci Piccolomini d'Aragona's Brunello di Montalcino 2016 shows a beautiful ruby red colour with garnet highlights, while the nose expresses a complex bouquet of red fruits and spices. The sip is enveloping and balanced, with great structure and a fairly present tannin, ending in a long lingering finish.

DENOMINATION: Brunello di Montalcino DOCG

REGION: Tuscany (Italy)

GRAPE VARIETIES: 100% Sangiovese

VINIFICATION: Maturation in oak barrels for more than two years, bottle-ageing for a minimum of eight months.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2016
Region or area
Toscana
Natural
NO
Gradazione Alcolica
14,5
Wine Name
BRUNELLO DI MONTALCINO
CIACCI PICCOLOMINI D'ARAGONA

Ciacci Piccolomini d'Aragona is a Tuscan winery in Montalcino, producing from an area of about 50 hectares wines mainly based on Sangiovese grosso. The whole range of Ciacci Piccolomini d'Aragona, from Rosso di Montalcino to Brunello and distillates, includes elegant and refined wines, produced with innovative techniques but able to tell the traditions of the territory they belong to.

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