Chateau Le Puy Emilien Magnum 2019 Grandi Bottiglie

BORDEAUX CÔTES DE FRANCE "EMILIEN" MAGNUM 2019 CHATEAU LE PUY

Name: BORDEAUX CÔTES DE FRANCE "EMILIEN" MAGNUM 2019 CHATEAU LE PUY
Brand: CHATEAU LE PUY
SKU: CHLP19MG
Price: 80 EUR
Availability: InStock

CHATEAU LE PUY

Reference CHLP19MG

€80.00

Tax included

This naturally produced red wine from Bordeaux is made from a blend of grapes typical of the region (85% Merlot, 14% Cabernet Sauvignon, 1% Carménère). Aged partially in barrique and partially in large casks, it is an intense and complex red wine that offers aromas of red fruits and wood for a full and persistent sip.

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Red

1,5

2019

Francia - bordeaux

13,5

Description

Bordeaux Côtes de Francs "Emilien" 2019 Magnum Château le Puy

This red wine from Bordeaux produced with natural methods is made from a blend of grapes typical of the region (85% Merlot, 14% Cabernet Sauvignon, 1% Carménère). Grapes used for the production of this Bordeaux Côtes de Francs "Emilien", produced by Château le Puy, are hand harvested and selected, then they are completely destemmed before being pressed. After spontaneous fermentation in cement tanks, the wine is aged for two years partly in barrique and partly in large casks. Ruby red in color with garnet hues, it expresses on the nose aromas of red fruits such as plum, blackberry, cherry and woody notes. The taste is full, structured, persistent with silky tannins.

DENOMINATION: Bordeaux Côtes de Francs AOC

REGION: Bordeaux (France)

GRAPE VARIETIES: 85% Merlot, 14% Cabernet Sauvignon, Carménère 1%.

VINIFICATION: fermented in cement tanks, rests for two years in barriques and oak barrels.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 1,5
Vintage: 2019
Region or area: Francia - Bordeaux
Natural: YES
Gradazione Alcolica: 13,5
Wine Name: BORDEAUX CÔTES DE FRANCE "EMILIEN" MAGNUM
Gruppo: Ho.Re.Ca.

In stock 1 Item

CHATEAU LE PUY

Château Le Puy is a winery in Bordeaux, it has 54 hectares of vines that are about 50 years old located in the highest point of the Gironada, which the Amoreau family conducts according to biodynamic principles in full respect for the terroir.