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Barolo Monvigliero 2019 Vietti
The Monvigliero cru, in the commune of Verduno, is renowned for producing Barolo wines of exceptional elegance, floral finesse, and lightness of touch—often compared to the best Pinot Noirs from Burgundy. Vietti’s interpretation is one of the benchmarks of this terroir, offering clarity, precision, and quiet power.
Planted at around 300 meters above sea level, the vineyards rest on sandy and limestone-rich soils, ideal for delicate yet expressive Nebbiolo. The grapes are hand-harvested, fermented in open-top vats with native yeasts, followed by long maceration and ageing in large Slavonian oak barrels for 30 months.
In the glass, it shines with a brilliant garnet hue. Aromas of rose, violets, wild strawberries, orange peel, herbs, and fine spices emerge in an ethereal bouquet. The palate is supple, elegant, and mineral, with ultra-fine tannins and a long, salty finish.
A connoisseur’s Barolo, subtle yet profound, and ideal with refined dishes such as truffled veal, wild mushroom risotto, or aged cheeses.
