Castello di Neive Barbera Santo Stefano 2009

BARBERA VIGNETO S. STEFANO 2009 CASTELLO DI NEIVE

CASTELLO DI NEIVE
BAVS09

This Barbera Santo Stefano 2009 from the company Castello di Neive is a red wine from Piedmont. The 100% Barbera grapes come from the southwest portion of the renowned Santo Stefano vineyard. It is an extraordinarily complex Barbera, deep and predisposed to long ageing.

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Red
0,75
2009
Piemonte
14,5

Description

Barbera Santo Stefano 2009 Castello di Neive 

This Barbera Santo Stefano 2009 from Castello di Neive is a Piedmontese red wine, the answer to those who accused Castello di Neive of 'wasting' part of Santo Stefano to produce Barbera.

Instead, the result is surprising: it is a complex and long-lived version of this grape variety with a great predisposition to ageing. The prized Santo Stefano cru was modified in 2001 when a small portion of the vineyard was replaced with a new one, part Nebbiolo part Barbera. In 2006, the winery decided to plant a new vineyard on the upper part of the hill and allocate the southwest part to Barbera. 

The Barbera Santo Stefano 2009 of Castello di Neive ferments in steel and matures in large oak barrels for 8 months. It expresses an intense ruby red colour with garnet hues, while the nose offers aromas of jammy red fruit and spices. The sip is robust, fresh and persistent. An exceptional Barbera!

DENOMINATION: Barbera d'Alba DOC

REGION: Piedmont (Italy)

GRAPE VARIETIES: 100% Barbera

VINIFICATION: fermentation in steel, maturation for 8 months in large oak casks

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2009
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
14,5
Wine Name
BARBERA VIGNETO S. STEFANO
CASTELLO DI NEIVE

Castello di Neive is an important and historic estate in Piedmont, located in Neive, not far from the town of Barbaresco. The estate covers an area of about 60 hectares, 26 of which are planted with vines, cultivated with nebbiolo, barbera, arneis, dolcetto, pinot nero, albarossa, riesling, grignolino and moscato, which produce wines of great quality and value.

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