Trebbiano d'Abruzzo 2016 Valentini
Trebbiano d'Abruzzo 2016 is a natural fine wine, one of the three wines produced by the Valentini company in Loreto Aprutino, in the province of Pescara in Abruzzo. It is produced only with Trebbiano grapes, a simple grape variety, usually used for simple wines, from which however Francesco Valentini creates this legendary Trebbiano d'Abruzzo white wine capable of competing with the great white wines of the world. This fine wine is definitely a symbol of Italian excellence in the world, Trebbiano d'Abruzzo Valentini is produced with absolutely natural techniques, the vineyards are treated in a completely artisanal way and in the cellar Francesco di Valentini does not manipulate the wine, we have to do with a natural wine even if the Valentini company does not want to be classified among the organic wines without sulphites. Spontaneous fermentation takes place in ancient 50/70 hl oak barrels where it is aged for 12 months. Valentini wines are unique and each vintage has different characteristics.
Trebbiano d'Abruzzo 2016 is undoubtedly a great fine wine, with an intense golden yellow color, the nose is complex and fascinating with elegant floral notes of white flowers including broom, officinal herbs that blend with white pulp fruit ripe, spicy hints of vanilla and coffee and mineral notes. The sip is dazzling and combines pulp, freshness and flavor in a harmonious and enveloping combination and an incredible length. A rare wine that remains carved in the heart, destined for a very long life. It goes well with first courses based on fish, risotto with mushrooms, grilled fish and white meats.
DENOMINATION: Trebbiano d'Abruzzo DOC
REGION: Abruzzo (Italy)
GRAPES: 100% Trebbiano
VINIFICATION: spontaneous fermentation with indigenous yeasts without temperature control or filtering in ancient 50-70 hl oak barrels where it remains in refinement for 12 months.