Chateau Musar Rosso Jeune 2018 Grandi Bottiglie

ROSSO JEUNE 2018 CHATEAU MUSAR

CMROJ18

Chateu Musar's 2018 Rosso Jeune wine is a fresh and fruity red from Lebanon. Made from Cinsault 55%, Syrah 25% and Cabernet Sauvignon 20% grapes, it vinifies in concrete tanks. It expresses fruity and floral aromas for a fresh and smooth, fruity and spicy sip.

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Red
0,75
2018
Libano
14

Description

Rosso Jeune 2018 Chateu Musar

Chateu Musar's 2018 Rosso Jeune wine is a fresh, fruity red from Lebanon. It is a wine designed to be light, fruity and drinkable, without too much structure. It is made from 55% Cinsault, 25% Syrah and 20% Cabernet Sauvignon, international grape varieties that have adapted very well to the mountainous terrain of the Bekaa Valley where they grow on limestone-clay soils in a cool climate due to the 1000 metres of altitude, giving rise to extremely elegant wines.

In this particular and suitable context, Chateau Musar carries out a careful and highly respectful work of the environment, with sustainable practices adopted both in the vineyard and in the cellar. Fermentation takes place spontaneously, using only indigenous yeasts in cement vats, where the wine is left to age for 9 months, followed by a further 12 months in the bottle before release.

The 2018 Chateau Musar Jeune Rosso shows a beautiful bright ruby red colour in the glass: the nose is predominantly fruity and floral with delicate spicy notes. In the mouth it is fresh, fruity and spicy with a savoury finish.

REGION: Bekaa Valley (Lebanon)

GRAPE VARIETIES: Cabernet Sauvignon 20%, Cinsault 55%, Syrah 25%

VINIFICATION: spontaneous fermentation in cement vats where the wine is aged for 9 months, plus 12 months in the bottle

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Libano
Natural
YES
Gradazione Alcolica
14
Wine Name
ROSSO JEUNE
CHATEAU MUSAR

Chateau Musar is a winery in Lebanon. The vineyards are located in the famous Bekaa valley at an altitude of 1000 m, where international grapes are grown according to organic criteria with full respect for the environment and the terroir of the area.

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