Lanzarotti Roero Bin Fait 2021 Grandi Bottiglie
Lanzarotti Roero Bin Fait 2021 Grandi Bottiglie

ROERO BIN FAIT 2021 LANZAROTTI

LANZAROTTI
ROL21

Roero “Bin Fait” 2021 by Lanzarotti is an elegant and enveloping Nebbiolo from sandy vineyards in Monteu Roero and Vezza d’Alba. Aged for 12-14 months in large oak barrels, it reveals aromas of dog rose and red berries, with a warm, spicy finish. A refined and long-lived wine, ideal for pairing with rich, structured dishes.

Red
0,75
2021
Piemonte
14

Description

Roero “Bin Fait” 2021 Lanzarotti

Roero “Bin Fait” 2021 by Lanzarotti is a refined and expressive Nebbiolo, crafted from vineyards in Monteu Roero and Vezza d’Alba at an altitude of 250 meters above sea level. The sandy soils and southwest exposure lend the wine remarkable finesse and an intense yet delicate aromatic profile.

The vinification follows traditional methods, with a submerged cap maceration for 15 days in temperature-controlled stainless steel tanks. The wine is then aged in large oak barrels for about 12-14 months, followed by an additional 6-10 months of bottle aging, ensuring balance and complexity.

In the glass, it reveals a brilliant ruby-red color. The nose is marked by elegant floral notes of dog rose, complemented by aromas of red berries such as blueberries and raspberries. On the palate, it is smooth and enveloping, with a harmonious structure and a persistent, warm, slightly spicy finish.

Thanks to its exceptional elegance and aging potential (over 10 years), Roero “Bin Fait” 2021 pairs beautifully with red meats, game, and aged cheeses, enhancing their flavors with its refined complexity.

Product Details

Type of article
BOTTIGLIE DI VINO
Type
RED
Weight
1,6
Bottle size
0,75
Vintage
2021
Region or area
Piemonte
Score
0
Drinkability
0
FINE
NO
Natural
NO
Vintage wine
NO
Gradazione Alcolica
14
Wine Name
ROERO BIN FAIT
2016
55587
LANZAROTTI

Cascina Lanzarotti is a winery in lower Piedmont, in the Roero area. Generation after generation, the company transmits its values linked to the ancient farming traditions, to give life to authentic and territorial wines.

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