Lanzarotti Roero Arneis Metodo Classico Soelì Grandi Bottiglie
Lanzarotti Roero Arneis Metodo Classico Soelì Grandi Bottiglie

ROERO ARNEIS SPUMANTE BRUT METODO CLASSICO SOELI 2018 LANZAROTTI

LANZAROTTI
ALSB18

Roero Arneis Metodo Classico Soelì is a fine classic method sparkling wine produced by Lanzarotti. The wine remained on the lees before disgorging, enriching the bouquet with floral and fruity scents, together with aromas of yeast and pastry. The sip confirms the pleasantness typical of Arneis.

Bianco
0,75
2018
Piemonte
12,5

Description

Roero Arneis Metodo Classico Soelì Lanzarotti 

Roero Arneis Metodo Classico Soelì is a fine classic method sparkling wine produced by the Lanzarotti winery. Made from pure Arneis grapes, re-fermented in the bottle according to the dictates of the classic method, it has a beautiful straw yellow colour with a fine and persistent perlage. The wine remained on the lees before disgorging, enriching the bouquet with floral and fruity scents, together with aromas of yeast and pastry. The sip confirms the pleasantness typical of Arneis, dry, fairly full-bodied, with an enveloping bubble. Peach, apple and broom are recognisable and blend in a delicate bouquet. This Roero Arneis Metodo Classico Soelì goes perfectly with aperitifs and light vegetable dishes typical of our Roero lands. 

DENOMINATION: Roero Arneis DOCG

REGION: Piedmont (Italy)

GRAPE VARIETIES: 100% Arneis

VINIFICATION: Second fermentation in the bottle with rest on the yeasts before disgorging

Product Details

Type of article
BOTTIGLIE DI VINO
Type
BIANCO
Weight
1,6
Bottle size
0,75
Vintage
2018
Region or area
Piemonte
Score
0
Drinkability
0
FINE
NO
Natural
NO
Vintage wine
NO
Gradazione Alcolica
12,5
Wine Name
ROERO ARNEIS SPUMANTE BRUT METODO CLASSICO SOELI
Classification
Sans Année
Cuvée
Blanc de Blancs
Dosage
Brut
2018
49546
LANZAROTTI

Cascina Lanzarotti is a winery in lower Piedmont, in the Roero area. Generation after generation, the company transmits its values linked to the ancient farming traditions, to give life to authentic and territorial wines.

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