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Richebourg Grand Cru 1999 Anne Gros
The Richebourg Grand Cru 1999 by Anne Gros represents the pinnacle of Burgundy winemaking excellence, evoking unparalleled richness and complexity. This extraordinary wine combines power and supreme elegance, often described as a peacock's tail, symbolizing beauty and a stunning variety of nuances.
The grapes used for the Richebourg Grand Cru are exclusively Pinot Noir, a variety that best expresses the purity and refinement of Burgundy's terroir. The Richebourg vineyard, located in the prestigious Vosne-Romanée appellation, covers an area of about 8 hectares characterized by limestone soil with a significant presence of clay. This soil imparts a solid structure and extraordinary harmony to the wines, making them capable of long and fascinating evolution.
The production techniques adopted by Anne Gros are meticulous and respectful of tradition. The harvest is done manually, ensuring that only the best grapes are selected. Fermentation occurs naturally, with careful temperature control to preserve the wine's aromatic integrity. The wine matures in oak barrels, which impart spicy notes and contribute to the bouquet's complexity.
Organoleptically, the Richebourg Grand Cru 1999 presents an intense purple color, reflecting the purity of Pinot Noir. The aromas are extremely complex, encompassing a wide range of sensations. The floral profile is characterized by notes of peony, roses, and violets, while the spicy profile offers hints of licorice, vanilla, and coriander. The fruity notes range from red to black fruits, such as raspberry and blackcurrant, while the vegetal aspect manifests with undergrowth, fresh-cut herbs, and methylene hints. The wine's exotic side is expressed with notes of leather, musk, caramel, and chocolate, which perfectly integrate into the overall bouquet.
With aging, the Richebourg Grand Cru acquires a more earthy dimension, with hints of humus and damp undergrowth, and a wild component reminiscent of animal fur. Its exceptional aromatic persistence and extraordinary richness make this wine one of the greatest in the world, capable of magnificently evolving over decades.
Regarding food pairings, the Richebourg Grand Cru 1999 demands simple dishes that do not overpower its complexity. Red meat and roasted game accompanied by mushrooms (such as morels, truffles, and porcini) and confit onions, with a touch of spice, form magnificent combinations. Delicate cheeses like comté, reblochon, and cîteaux are also excellent companions for this wine.
DENOMINATION: Richebourg AOC
REGION: Burgugndy (France)
GRAPES: 100% Pinot Noir
