Maison Paul Dangin & Fils: Refined Champagne from the Heart of Côte des Bar
Located in Celles-sur-Ource, in the heart of the Côte des Bar, Maison Paul Dangin & Fils is a prestigious family-run Champagne house with roots dating back to the 19th century. Officially founded in 1947 by Paul Dangin, the estate carries on the legacy of his father Joseph, crafting refined Champagnes that balance intensity with elegance.
The 50-hectare vineyard, ideally situated on exceptional mineral-rich soils, is home to classic Champagne varieties: Chardonnay, Pinot Noir, and the rare Pinot Blanc. Grapes are harvested exclusively by hand, ensuring only the finest fruit is selected.
The Maison is committed to sustainable viticulture and certified Terra Vitis, practicing environmentally respectful methods on a UNESCO-listed terroir.
Each cuvée is crafted with meticulous care, blending grape varieties, crus and reserve wines to express the signature Paul Dangin & Fils style. A passionate team of 11 professionals oversees every step, from vineyard to cellar, to produce elegant Champagnes that reflect the family’s dedication to excellence and tradition.
