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San Giusto a Rentennano Percarlo 2020 Grandi Bottiglie

PERCARLO 2020 SAN GIUSTO A RENTENNANO

SAN GIUSTO A RENTENNANO
PERC20

Percarlo 2020 is a Tuscan red wine produced by San Giusto a Rentennano. Made from Sangiovese grapes, it is aged in barriques for 22 months and is a structured wine with a complex and very intense nose, with aromas of ripe fruit, spices and Mediterranean scrub and a deep, elegant and persistent sip.

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Red
0,75
2020
Toscana
15

Description

Percarlo 2020 San Giusto a Rentennano

Percarlo 2020 is a Tuscan red wine produced by San Giusto a Rentennano. It is made from pure Sangiovese grapes from plants with very low yields, of which the best grapes are selected and partly harvested when over-ripe to allow greater aromatic concentration of the fruit.

Fermentation and maceration take place in cement vats for more than a month, followed by maturation in French oak tonneaux and barriques for 20-22 months. After bottling without filtration, the wine rests for 18 months in the bottle before being released.

Percarlo 2020 shows a ruby red colour with garnet highlights. The nose expresses fruity notes of ripe cherries, spices such as clove and liquorice. The sip is rich and powerful, elegant at the same time. This wine expresses the combination of the austerity of the Chianti terroir with the sweetness of the winery's style.

DENOMINATION: Toscana IGT

REGION: Tuscany (Italy)

GRAPE VARIETIES: 100% Sangiovese 

VINIFICATION: Fermentation with indigenous yeasts in cement vats with maceration for 30-35 days, ageing in barriques for 22 months, then 18 months in bottles.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2020
Region or area
Toscana
Natural
YES
Gradazione Alcolica
15
Wine Name
PERCARLO
SAN GIUSTO A RENTENNANO

San Giusto a Rentennano is a historic Tuscan winery in the Chianti area. It has a total of 160 hectares, 31 of which are planted with vines, for the production of authentic and territorial wines produced according to organic farming principles, based on indigenous grapes, first and foremost Chianti Classico.

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