Tommaso Cappa Dogliani 2023 Grandi Bottiglie
Tommaso Cappa Dogliani 2023 Grandi Bottiglie

DOGLIANI 2023 TOMMASO CAPPA

TOMMASO CAPPA
TOCADO23

Dogliani 2023 by Tommaso Cappa, from vineyard to bottle, is produced with Dolcetto grapes sourced from 40-year-old vineyards in Valdibà. This organic wine offers a unique expression of the territory, with aging in barrels for a year enhancing its complexity and elegance. A craftwork limited to only 1700 bottles.

Red
0,75
2023
Piemonte
12

Description

Dogliani 2023 Tommaso Cappa

Tommaso Cappa's Dogliani is an authentic expression of the Piedmontese territory, now in its third vintage with the 2022 release. Produced from Dolcetto vineyards planted 40 years ago in the charming hamlet of Valdibà, at the foot of the San Fereolo chapel by Nicoletta Bocca.

This wine encapsulates the essence of a unique terroir, characterized by an altitude of about 370 meters, west exposure, and marly soil. Fermented in steel for 17 days with wild yeasts, followed by aging for a year in exhausted barrels.

With a total production of 1700 bottles, this Dogliani DOCG offers deep aromatic complexity and an elegant structure. The purity of Dolcetto grapes emerges, with almost entirely whole-cluster fermentation, without stems, capturing the authenticity of the fruit and the distinctive character of the territory.

DENOMINATION: Dogliani DOCG

REGION: Piedmont (Italy)

GRAPES: 100% Dolcetto

Product Details

Type of article
BOTTIGLIE DI VINO
Type
RED
Weight
1,6
Bottle size
0,75
Vintage
2023
Region or area
Piemonte
Score
0
Drinkability
0
FINE
NO
Natural
NO
Vintage wine
NO
Gradazione Alcolica
12
Wine Name
DOGLIANI
Denomination
DOGLIANI DOCG
2023
55850
TOMMASO CAPPA

Tommaso Cappa's cellar, located in the picturesque hamlet of Valdibà in Dogliani, represents an authentic artisanal gem. Tommaso embodies passion and respect for the land, carrying out every operation in the vineyard manually. After accumulating experiences in renowned wineries around the world, Tommaso and his partner Agnese transformed an ancient vineyard around their grandparents' house into an open-air laboratory. Without a defined business plan but driven by the desire to valorize the territory and indigenous grape varieties, they produced their first Dogliani in the 2021 vintage. Tommaso Cappa's cellar embodies love for tradition and sustainable innovation, offering wines that narrate the unique story of the Dogliani hills and the passion infused into each bottle.

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