Selosse Champagne Exquise Grandi Bottiglie
Selosse Champagne Exquise Grandi Bottiglie

CHAMPAGNE SEC EXQUISE DEG 2016 SELOSSE NV SELOSSE

SELOSSE
CEXS16

Champagne Sec Exquise is a fine Champagne produced by Jacques Selosse. Label designed to accompany desserts, it is made with 100% Chardonnay grapes classified as "Sec", with a sugar residue of 20-25 g / l. A pleasant and delicate Champagne, rich at the same time.

Product not subject to discounts
Sparkling wines
0,75
Nv
Francia - champagne
12

Description

Champagne Sec Exquise Jacques Selosse

Champagne Sec Exquise is a fine Champagne produced by Jacques Selosse. Made from the assembly of two young vintages of pure Chardonnay grapes from Premier Cru vineyards, Cuvée Exquise is the label that Anselme Selosse has developed to accompany the desserts, in fact it is classified as "sec" and has a sugar residue of about 20 -25 g / l. According to the usual care for each production step, the different parcels are vinified separately in oak barriques and with indigenous yeasts, with a stop on the lees for about 3 years. Very bright golden yellow color, fine perlage, the nose shows complex aromas of small white and yellow flowers, spices and fresh fruit. In the mouth it is fresh but enveloping, quite persistent with a delicately floral finish.

DENOMINATION: Champagne AOC

REGION: Champagne (France)

GRAPES: 100% Chardonnay

VINIFICATION: fermentation in oak barrels, refermentation in the bottle and aging on the lees for 3 years.

Product Details

Type of article
BOTTIGLIE DI VINO
Type
SPARKLING WINES
Weight
1,6
Bottle size
0,75
Vintage
NV
Region or area
Francia - Champagne
Score
0
FINE
YES
Vintage wine
NO
Gradazione Alcolica
12
For which occasion do you want to make a gift?
Anniversary
Birthday
Father's Day
Grandparents Day
Marriage
New Year
Valentine's day
Women's day
Classification
Sans Année
Cuvée
Blanc de Blancs
Dosage
SEC
46633
SELOSSE

Jaques Selosse is a Champagne guru who distinguishes himself for his unique style, characterized by the search for oxidation, which translates into the pushing ripening of the grapes and long pauses on the yeasts plus the use of the Soleras method for blending the base wines. Selosse is a reference for independent winemakers, distinguishing itself from the great commercial Maisons for the quality of its Champagne.

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