Barolo Vigna Rionda 2003 is a fine Piedmontese wine produced by the Oddero winery. It is made from Nebbiolo grapes from the vineyard of the same name in Serralunga d'Alba. It is a rich and structured red wine, balanced and very territorial.
Red
0,75
2003
Piemonte
14,5
Barolo Vigna Rionda 2003 is a fine Piedmontese wine produced by the Oddero winery. It is obtained from the exclusive use of fine Nebbiolo grapes. The vineyards are located on the hills around the municipality of Serralunga d'Alba, where they enjoy a particularly favourable microclimate and the composition of the soil is calcareous and clayey, producing grapes of excellent quality. For over a century this winery has been producing very territorial bottles, produced through a combination of tradition and innovation. In order to produce Barolo Vigna Rionda wine, a precise production process is followed, starting with the harvest, which is carried out exclusively by hand in order to select only the best bunches, followed by fermentation and a long period of maturation that takes place partly in Slavonian oak barrels and partly directly in the bottle. The result is a rich and structured wine, balanced and enveloping.
DENOMINATION: Barolo DOCG
REGION: Piedmont (Italy)
GRAPE VARIETIES: 100% Nebbiolo
VINIFICATION: alcoholic fermentation in 50 hl fermenters for 25-28 days, malolactic fermentation, racking and permanence in Austrian oak barrels for about 40 months.
The historic Oddero winery in Piedmont is one of the most important producers of Barolo and Barbaresco, and is now run by Mariacristina and Mariavittoria, daughters of Giacomo Oddero, an important name in the Langa region. The winery combines tradition with modern techniques, with great attention paid to each production step in the management of the 35 hectares of vineyards, more than 16 of which are planted with Nebbiolo for the production of Barolo. Relying on plots of land planted with vines in the best sub-zones and crus of the Barolo and Barbaresco denominations, Oddero produces authentic and extraordinary Barolo, among the best in the Langhe.
