Massolino Barolo Parafada Magnum 2017 Grandi Bottiglie

BAROLO PARAFADA MAGNUM 2017 MASSOLINO

MASSOLINO
BPF17MG

Massolino's Barolo "Parafada" is a fine Piedmontese wine whose grapes come from the cru of the same name, from vines over 50 years old. It is aged for 30 months in Slavonian oak barrels and is a rich and powerful Barolo, with a broad floral and spicy bouquet and a robust, balanced and persistent sip.

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Red
1,5
2017
Piemonte
14

Description

Barolo Parafada Magnum 2017 Massolino

Barolo Parafada is a fine Piedmontese wine from the Massolino winery, from the fine terroir of Serralunga d'Alba. The Nebbiolo grapes come from the Parafada cru, from vineyards that were acquired around the 1960s by the grandchildren of the founder, who showed great skill in seeing the great potential of this territory.

Here they produce austere and powerful wines, endowed with an incredible aromatic complexity and a great ageing potential (even 20 years), so much so that they undergo very long ageing times in wood and in the bottle, even compared to other Barolo wines from neighbouring areas, from at least five to ten years.

This is the case with this Barolo Parafada: deep garnet red in colour, it expresses an intense and complex bouquet of spicy and floral tones, for a well-balanced sip between structure and elegance, and very persistent. 

DENOMINATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPE VARIETIES: 100% Nebbiolo

VINIFICATION: fermentation with 15-20 days' maceration and 30 months' refinement in Slavonian oak barrels

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
1,5
Vintage
2017
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
14
Wine Name
BAROLO PARAFADA MAGNUM
Denomination
BAROLO DOCG
MASSOLINO

Massolino is a historic and renowned name in the Langhe, in Piedmont, which expanded towards the end of the 1980s by acquiring the most important crus, today the cellar's spearheads: Margheria, Parafada and Vigna Rionda. The work of the company is based on a combination of tradition and innovation, for the production of wines that reflect the terroir of origin always at the highest levels of quality.

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