Scarpa Barbera d'Asti Superiore La Bogliona 2015 Grandi Bottiglie

BARBERA D'ASTI SUPERIORE LA BOGLIONA 2015 SCARPA

SCARPA
BOGLI15

Barbera d'Asti Superiore DOCG "La Bogliona" 2015 is a Monferrato wine made from 100% Barbera grapes. Aged for 18 to 36 months in large French Allier oak barrels, it is a rich and structured Barbera capable of aging even beyond 10-20 years. 

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ESAURITO Quantity: 0
FUORI
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Red
0,75
2015
Piemonte
14

Description

Barbera d'Asti Superiore "La Bogliona" 2015 Scarpa 

Barbera d'Asti Superiore DOCG "La Bogliona" 2015 is a fine red wine from Piedmont produced by the historic Nizza Monferrato-based winery Scarpa.

It is made from 100% Barbera grapes coming from the "I bricchi" estate located at the border between Castel Rocchero and Acqui Terme. Vineyards range from 350 to more than 400 meters above sea level and are mainly exposed to southwest, on a soil mainly made of clay with low percentage of sand.

It is a Barbera Superiore of great structure, capable of aging for a long time (even more than 20 years).

The wine shows a beautiful intense ruby red color, while the nose offers a complex, deep and persistent bouquet with aromas of plum and ripe red fruit, minerals and spices. The taste is austere, very fresh and persistent, it will become softer and velvety after at least the fifth year of aging. 

DENOMINATION: Barbera d'Asti DOCG

REGION: Piedmont (Italy)

GRAPE VARIETIES: 100% Barbera

VINIFICATION: aged in wooden, 50-hl barrels of French Allier oak.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2015
Region or area
Piemonte
Natural
NO
Gradazione Alcolica
14
Wine Name
BARBERA D'ASTI SUPERIORE LA BOGLIONA
Denomination
BARBERA D'ASTI DOCG
SCARPA

The historical Scarpa winery is located in Nizza Monferrato, in southern Piedmont. The winery bases its work on a philosophy which combines innovation and research of the highest quality, following the model of Burgundy wines. Today Scarpa's is a name recognized for the quality of its wines typical of Monferrato, as well as Barolo and Barbaresco.

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