Michel Gahier Arbois Trousseau 2022 Grandi Bottiglie

Michel Gahier Arbois Trousseau 2022 Grandi Bottiglie

ARBOIS TROUSSEAU "LA VIGNE DU LOUIS" 2022 MICHEL GAHIER

Brand: MICHEL GAHIER

Reference TVLG22

"La Vigne Du Louis" is a refined Trousseau produced by Michel Gahier in Arbois, from old vineyards in organic management. After destemming and maceration on the skins, it ages in barrels and barriques. Brilliant ruby, aromas of red fruits, leather and pepper. Fresh and savory sip, silky tannic texture, finish on cherry notes. Perfect with red meats and game.

Red

0,75

2022

Francia - jura

13

Description

Arbois Trousseau "La Vigne Du Louis" 2022 Michel Gahier

This fine Trousseau "La Vigne Du Louis" comes to us from the talented producer Michel Gahier, located in the small town of Arbois in the Jura region. The grapes come from centuries-old vineyards located in the municipality of Montigny-lès-Arsures, managed according to the principles of organic farming.

The vineyard faces north-west, an ideal condition for obtaining a Trousseau with a finer and brighter character. After destemming, maceration takes place for about a month with pumping over. The wine then matures in fudri and barriques and is bottled without filtration.

The result is a brilliant ruby red wine. The nose reveals aromas of small red fruits, leather and pepper. In the mouth it is fresh and sapid with silky tannins and a finish with pleasant cherry notes. A great red for red meat and game.

DENOMINATION: Arbois AOC

REGION: Jura (Francia)

GRAPES: 100% Trousseau

Product Details

Type of article: BOTTIGLIE DI VINO
Type: RED
Weight: 1,6
Bottle size: 0,75
Vintage: 2022
Region or area: Francia - Jura
Score: 0
Drinkability: 0
FINE: YES
Natural: YES
Vintage wine: NO
Gradazione Alcolica: 13
Wine Name: TROUSSEAU LA VIGNE DU LOUIS
Denomination: Arbois AOC

ISBN 2022

UPC 54662

Michel Gahier is a talented vigneron from the Jura, a real reference in the region in the field of natural wines. Of the six hectares in total on the estate, three are dedicated to Trousseau grapes, the other three to Chardonnay and Savagnin, all cultivated with extreme care and respect for the terroir.

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