ARBOIS CHARDONNAY "LES FOLLASSES" 2022 MICHEL GAHIER

MICHEL GAHIER

Reference CLFG22

€43.00

Tax included

"Les Follases" 2022 is a fine Chardonnay produced by Michel Gahier in the Jura region with sustainable methods. Grapes from vineyards on marl soils, manual harvest and spontaneous fermentation in wood. Matures 12 months in oak barrels. Intense straw yellow, bouquet of yellow apple and hazelnut with buttery notes. Balanced mouth with good structure, lively freshness and persistent finish. Perfect with important fish-based dishes.

Immediate availability Quantity: 5

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Bianco

0,75

2022

Francia - jura

12,5

Description

Arbois Chardonnay "Les Follasses" 2022 Michel Gahier

The Chardonnay "Les Follasses" comes from the authoritative producer Michel Gahier, located in the commune of Montigny-lès-Arsures in Arbois, in the Jura region. The Chardonnay grapes that compose it come from vineyards managed according to the principles of organic farming, with manual processes and limited yields.

The soils are mainly made up of marl, ideal for giving complexity to the Chardonnay. After a rigorous manual selection of the grapes, a slow spontaneous fermentation takes place in oak barrels with only indigenous yeasts. This is followed by 12 months of maturation in old barrels with the "ouillé" technique.

The wine has an intense straw yellow color with golden reflections. The nose reveals aromas of yellow apple, apricot and hazelnut with pleasant buttery notes. In the mouth it shows structure and warmth well balanced by a lively freshness, with a persistent finish. A great Chardonnay to pair with important fish dishes.

DENOMINATION: Arbois AOC

REGION: Jura (France)

GRAPES: 100% Chardonnay

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2022
Region or area: Francia - Jura
Natural: YES
Gradazione Alcolica: 12,5
Wine Name: ARBOIS CHARDONNAY LES FOLLASSES
Denomination: Arbois AOC

In stock 5 Items

MICHEL GAHIER

Michel Gahier is a talented vigneron from the Jura, a real reference in the region in the field of natural wines. Of the six hectares in total on the estate, three are dedicated to Trousseau grapes, the other three to Chardonnay and Savagnin, all cultivated with extreme care and respect for the terroir.