Cornelissen Munjebel Perpetuum 2019 Grandi Bottiglie

MUNJEBEL PERPETUUM 2019 CORNELISSEN

Name: MUNJEBEL PERPETUUM 2019 CORNELISSEN
Brand: CORNELISSEN
SKU: PPCO19
Price: 120 EUR
Availability: OutOfStock

CORNELISSEN

Reference PPCO19

Munjebel Red P2 Cuvée Perpetuum is a fine red wine produced by Cornelissen. It is made using the "perpetual" method of solera wines, and comprises four vintages: 2016, 2017, 2018 and 2019. It is a red wine of great complexity and harmony.

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Red

0,75

2019

Sicilia

14,5

Description

Munjebel Rosso P2 Cuvée Perpetuum Cornelissen

Munjebel Rosso P2 Cuvée Perpetuum is a fine red wine produced by Cornelissen. It is made from 100% Nerello Mascalese grapes from vines more than 60 years old, growing at altitudes of about 600-800 m.

Initially, bottles of Munjebel Rosso were produced from two different vintages, then in 2021 Cornelissen decided to use unique vintages to create more precise wines, until in 2016 he decided to reintroduce an "old school" label, from which he developed his "Perpetuum".

This wine was born from the idea of applying the "perpetual" method of the great Solera wines, and is a cuvée composed of four vintages: 2016, 2017, 2018 and 2019. This aspect increases their qualities of complexity and balance. The Munjebel Rosso P Cuvée Perpetuum is thus a complete wine with great body and wonderful harmony.

DENOMINATION: Terre Siciliane IGT

REGION: Sicily (Italy)

GRAPES: Nerello Mascalese 100%

VINIFICATION: Spontaneous fermentation in glass-resin vats with maceration on the skins for 50 days, ageing for 18 months in glass-resin vats for several years depending on the edition, plus a further 6 months in the bottle.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Sicilia
Natural: YES
Gradazione Alcolica: 14,5
Wine Name: MUNJEBEL PERPETUUM

CORNELISSEN

Frank Cornelissen is the reference point of Sicilian Etna wine, his natural wines tell the full story of the terroir from which they are born. His production philosophy is based on the non-intervention in the vineyard and in the cellar, for his natural Sicilian wines no additives or sulphur dioxide are used, the fermentation is spontaneous and the vinification takes place in terracotta jars buried in the lava stone.

"Before being good a wine must be true" this is his philosophy, so important that it is engraved at the entrance of his cellar, in the North side of Etna.