Tenuta Di Valgiano 2014 VALGIANO GRANDI BOTTIGLIE
  • Tenuta Di Valgiano 2014 VALGIANO GRANDI BOTTIGLIE

Tenuta Di Valgiano 2014

Tenuta di Valgiano 2014 is a natural wine produced by Tenuta di Valgiano. It is a fine Tuscan wine of the denomination Colline Lucchesi DOC, produced according to biodynamic methods: with a complex and elegant aromatic profile of fruit, flowers and aromatic herbs, full-bodied and balanced, savory and persistent.

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1 Item

Type of article Wines Bottles
Type RED
Weight 1,6
Bottle size 0,75
Vintage 2014
Region or area Toscana
Score 0
Drinkability 0
FINE NO
Natural SI
Vintage wine NO
Gradazione Alcolica 11,5
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Tenuta di Valgiano 2014 Tenuta di Valgiano

Tenuta di Valgiano 2014 is a natural Tuscan wine produced by Tenuta di Valgiano. The company is among the first Italian wineries to produce according to biodynamic methods, and continues its sensitive and accurate work based on the idea of ​​making wine in full respect of the natural phases and of the territory, of which this Tenuta di Valgiano 2014 is the symbol. It is a fine sulphite-free red wine obtained from a blend of Sangiovese, Syrah and Merlot, from vineyards with excellent exposure on a mainly calcareous soil. The harvest is manual, then follows the careful selection of the grapes that are pressed with the feet, as in the past. Fermentation occurs spontaneously without added yeasts, then the wine ages in French oak barrels for 12 months, 12 months in cement and final 9 months of aging in bottle. Tenuta di Valgiano 2014 has a bright ruby ​​red color; the nose is complex and refined with a bouquet of berries and citrus, flowers and aromatic herbs. In the mouth it is full-bodied and balanced: fresh and soft, with tannins present but well blended, savory and persistent. A really interesting and chameleon-like wine, which changes constantly in the glass as the minutes pass. It goes well with tasty meat dishes and aged cheeses.

DENOMINATION: Colline Lucchesi DOC

REGION: Tuscany (Italy)

GRAPES: Sangiovese 65%, Syrah 20%, Merlot 15%

VINIFICATION: spontaneous fermentation in oak barrels, aging 12 months in French barriques, 20% new, 12 months in vitrified cement and 9 months in bottle