White Wine

The white wine

The white wine has ancient origins, it has been the protagonist of the table for millennia! It is obtained from the vinification of musts that takes place without maceration of the skins, except in special cases, which is why it is also possible to obtain white wines from black grape varieties. Without contact with the skins, there is no extraction of substances such as those that give color and tannins, which is why white wines are usually lighter and less structured than red wines, but also more sensitive and endowed with less polyphenolic substances beneficial for our body. Equipped with good acidity, white wines, from the simplest to the most complex to aromatic grape varieties, are perfect with hors d'oeuvres, fish and white meat dishes and medium-aged cheeses.

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Cortese Di Gavi 1970 RENZO ODICINO GRANDI BOTTIGLIE
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Perelada 1969 CASTILLO DE PERELADA GRANDI BOTTIGLIE
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BORDEAUX SEC 1969
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VINO BIANCO 1969 CASTELLO DI POPPIANO GRANDI BOTTIGLIE
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PINOT BIANCO 1968 COLLAVINI GRANDI BOTTIGLIE
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VERMENTINO DI BERCHIDDA 1968 GIOGANTINU GRANDI BOTTIGLIE
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Prandell Bianco Perla Del Garda 1966 PRANDELL GRANDI BOTTIGLIE
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ORVIETO SECCO 1964 MELINI GRANDI BOTTIGLIE
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BORDEAUX SEC BLANC 1964 CHATEAU COUREAU GRANDI BOTTIGLIE
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BORDEAUX SUPERIEUR SEC 1964 AGRICOLES GIRONDINS GRANDI BOTTIGLIE
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LACRIMA D'ARNO 1964 MELINI GRANDI BOTTIGLIE
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VINO BIANCO SECCO ARBIA 1959 BARONE RICASOLI GRANDI BOTTIGLIE
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