MARSANNAY CHARDONNAY ROSE 2019 SYLVAIN PATAILLE

SYLVAIN PATAILLE

Reference SPMCHR19

Marsannay Chardonnay Rose 2019 is a natural wine produced by Sylvain Pataille. The grape from which this bottle is found is a genetic mutation of Chardonnay, discovered in 2002 by Pataille who continues to study and plant it.

ESAURITO Quantity: 0

100% secure payments

Bianco

0,75

2019

Francia - borgogna

Description

Marsannay Chardonnay Rose 2019 Pataille

Marsannay Chardonnay Rose 2019 is a natural wine produced by Sylvain Pataille. The grapes from which this bottle is made is a genetic mutation of the Chardonnay, typical of the village of Marsannay. Sylvain Pataille noticed it for the first time in 2002, when he acquired a parcel in Blangeys and a moment of the harvest is accompanied by those grapes were pink. From 2002 to 2005, his Marsannay Blanc was included by 100% Blangeys Chardonnay Rose, including the cuvée was made with the partial use of other Chardonnay grapes. But Sylvain was not content to mix this unique grape with traditional Chardonnay and continued his research from there, also using his Les Blangeys vines to propagate the variety, planting high density (20,000 vines per hectare) in 2009 and then in 2013 and 2014.

DESIGNATION: Marsannay AOC

REGION: Burgundy (France)

GRAPES: 100% Chardonnay Rose

VINIFICATION: Alcoholic fermentation of indigenous yeast. Aged for 15 months in barrels from 3 to 4 years, minimum sulfur added only to bottling

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2019
Region or area: Francia - Borgogna
Natural: YES
Gradazione Alcolica: 0
Wine Name: MARSANNAY CHARDONNAY ROSE
Classification: Village

SYLVAIN PATAILLE

Domaine Sylvian Pataille is located in Marsannay and has become a real reference in the field of natural viticulture in Burgundy. Sylvain has always been against the principles of standardised wine, seeking to obtain, through biodynamic methods, bottles that authentically reflect the terroir of origin. Sylvain's winemaking philosophy is entirely natural: indigenous yeasts, no chemicals and maximum fermentation temperatures of around 32°C. Winemaking is carried out in stainless steel and fibreglass before going into barrel, ageing is very slow and no sulphur is used. In this way Pataille gives life to authentic and pure wines.