The Gevrey Chambertin 1er Cru Clos Prieur is a natural wine produced by Domaine Thierry Mortet.

This natural wine comes from a 60-year-old vine on a surface of 15 hectares planted on calcareous clay soil (15 to 20 cm) with limestone in the basement.

The average production is 750 bottles. Harvesting is done manually, with selection in the vineyard by pickers, so a second sorting is carried out in the cellar on a sorting table. The grapes are 100% de-stemmed and sent to the wine-making tank for a period of about 15 days, with 4-5 days of cold maceration (from 13 to 14 ° C), then fermentation progress, with pigeage twice a day .

The racking takes place after malolactic fermentation. The wine mixture is made at the time of bottling. The duration of the refinement of this natural wine, Gevrey-Chambertin 1er cru Clos Prieur is about 16 months.

The climate offers a natural wine that combines concentration, finesse and power. It easily accompanies red meat in its youth, gains in complexity and length by maturing in the cellar and will appeal to the game of hair play.

It is the image wine of the Domaine Thierry Mortet.lolattica.