Gevrey Chambertin 1er Cru Clos Pieur 2017 Thierry Mortet
Gevrey Chambertin 1er Cru Clos Pieur 2017 is a fine French wine from the Burgundy region produced by Domaine Thierry Mortet. Obtained from Pinot Noir grapes that come from the 1er Cru Prieur vineyard, belonging to the Gevrey Chambertin denomination. It is characterized by great elegance and quality, and is the result of a set of factors such as the excellence of the terroir of origin and the climate and attention to the environment, in fact the production phases use biodynamic methods. Mortet's Gevrey Chambertin 1er Cru Clos Pieur 2017 is bright ruby red, while the nose expresses a refined bouquet of flowers, red fruit and wood. In the mouth it is elegant, rich and elegant, with a silky tannin and a beautiful persistence.
DENOMINATION: Gevrey-Chambertin 1st cru
REGION: Burgundy (France)
GRAPES: 100% Pinot Noir
This natural wine comes from a 60-year-old vine on a surface of 15 hectares planted on calcareous clay soil (15 to 20 cm) with limestone in the basement.
The average production is 750 bottles. Harvesting is done manually, with selection in the vineyard by pickers, so a second sorting is carried out in the cellar on a sorting table. The grapes are 100% de-stemmed and sent to the wine-making tank for a period of about 15 days, with 4-5 days of cold maceration (from 13 to 14 ° C), then fermentation progress, with pigeage twice a day .
The racking takes place after malolactic fermentation. The wine mixture is made at the time of bottling. The duration of the refinement of this natural wine, Gevrey-Chambertin 1er cru Clos Prieur is about 16 months.
The climate offers a natural wine that combines concentration, finesse and power. It easily accompanies red meat in its youth, gains in complexity and length by maturing in the cellar and will appeal to the game of hair play.
It is the image wine of the Domaine Thierry Mortet.lolattica.