Corentin Houillon Vin de Savoie Cosmos 2020 Grandi Bottiglie

VIN DE SAVOIE CUVEE COSMOS 2020 CORENTIN HOUILLON

CORENTIN HOUILLON
VSCCCH21

"Cosmos" Vin de France 2020 is a red wine from Savoie produced by Corentin Houillon using natural methods. It is made from Mendeuse grapes, fermented with maceration on the skins for 25 days and partially matured in barrels. It is a Mendeuse that is faithful to the terroir, characterised by a bouquet of red fruits and spices and a balanced palate between freshness and complexity.

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ESAURITO Quantity: 0
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Red
0,75
2020
Francia - savoia
11

Description

Vin de Savoie Cosmos 2020 Corentin Houillon 

'Cosmos' Vin de France 2020 is a great expression of Savoie red wine from Mendeuse grapes from Chautagne produced using biodynamic methods. The grapes grow on a terroir of molasses and Jet du Quaternaire. Vinification takes place with 50% destemming and 50% whole cluster.

The fermentation is spontaneous using only indigenous yeasts with 25 days of maceration on the skins, after which the wine is partially aged in barrels and then bottled without salforosa or filtration.

This wine is a beautiful expression of Mendeuse from this area: deep ruby red in colour, it offers a nose of black fruits that give way to a very rich bouquet of spices. The palate is balanced between freshness and complexity, ample and with character. 

DENOMINATION: Vin de Savoie

REGION: Savoy (France)

GRAPE VARIETIES: 100% Mendeuse

VINIFICATION: Spontaneous fermentation with maceration on the skins for 25 days, partial ageing in barrels, bottling without clarification or filtration.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2020
Region or area
Francia - Savoia
Natural
YES
Gradazione Alcolica
11
Wine Name
VIN DE SAVOIE CUVEE COSMOS
CORENTIN HOUILLON

Corentin Houillon's is a winery in Chautagne, Savoie, that covers 5 hectares of vineyards located on steep slopes where vines typical of the region (Altesse, Jacquère, Pinot, Gamay and Mondeuse) grow. Biodynamic farming principles are practised in order to obtain authentic wines that are faithful to their terroir.

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