Emidio Pepe Trebbiano D'abruzzo 2018 Grandi Bottiglie

TREBBIANO D'ABRUZZO 2018 EMIDIO PEPE

Name: TREBBIANO D'ABRUZZO 2018 EMIDIO PEPE
Brand: EMIDIO PEPE
SKU: TRPE18
Price: 50.26 USD
Availability: OutOfStock

EMIDIO PEPE

Reference TRPE18

Trebbiano D'Abruzzo 2018 is a fine wine from Abruzzo produced by Emidio Pepe. It is a white wine of great personality, elegant and mineral, with great predisposition to aging and processed according to organic and biodynamic farming principles.

ESAURITO Quantity: 0

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Bianco

0,75

2018

Abruzzo

12,5

Description

Trebbiano D'Abruzzo 2018 Emidio Pepe

Trebbiano D'Abruzzo 2018 is a fine wine from Abruzzo produced by Emidio Pepe. This wine is produced with 100% Trebbiano, an autochthonous grape which gives life to wines considered as having scarce olfactory complexity and medium structure, but that Pepe was able to bring to very high quality levels. Processed according to the principles of organic farming integrated to biodynamic farming in full respect of the territory, this wine is pressed with the feet, just like in the past, and subsequently the must ferments spontaneously in vitrified steel tanks, where it is aged for some months. Emidio Pepe's Trebbiano d'Abruzzo has a straw yellow color, slightly hazy. The nose offers a bouquet of white flowers, ripe fruit and salty notes deriving from the vicinity of the Adriatic Sea. Fresh, sapid and rich taste, it has a great predisposition to aging.

DENOMINATION: Trebbiano D'Abruzzo DOC

REGION: Abruzzo (Italy)

GRAPE VARIETIES: 100% Trebbiano

VINIFICATION: pressing of the grapes with the feet in wooden vats, spontaneous fermentation in vitrified cement tanks where it remains to refine for a few months.

Product Details

Type of article: BOTTIGLIE DI VINO
Bottle size: 0,75
Vintage: 2018
Region or area: Abruzzo
Natural: YES
Gradazione Alcolica: 12,5
Wine Name: TREBBIANO D'ABRUZZO

EMIDIO PEPE

Since 1964 the name of Emidio Pepe has been synonymous of high quality Abuzzese wines. The winery, founded by Emidio's grandfather at the end of the nineteenth century, has seen four generations follow one another while keeping constant the high level of its wines produced according to the philosophy of biodynamic agriculture. Interventions in the vineyard limited to the use of natural substances such as copper, sulfur and biological compounds, exclusive use of indigenous yeasts and vinification in cement are the trademark of this great Abruzzi winery and of its fantastic natural wines.