TREBBIANO D'ABRUZZO 2004 EMIDIO PEPE

TREBBIANO D'ABRUZZO 2004 EMIDIO PEPE

EMIDIO PEPE
99837
€200.00
Tax included

Emidio Pepe's Trebbiano d'Abruzzo 2004 is a fine white wine that is rich, elegant and suitable for long ageing. A great representative of the Colline Teramane, in Abruzzo, this natural wine is produced with artisanal methods and fascinates with its imperfection. It offers typical scents of yellow fruit, aromatic herbs and earthy notes, for a fresh, savoury and persistent sip.

DENTRO
Last items in stock Quantity: 1
FUORI 1
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Bianco
0,75
2004
Abruzzo
12

Description

Trebbiano d'Abruzzo 2004 Emidio Pepe

Emidio Pepe's 2004 Trebbiano d'Abruzzo is considered one of Italy's finest white wines. Emidio Pepe's merit is that he has managed to create an elegant, rich, kaleidoscopic white wine, suitable for long ageing, from a neutral and unstructured grape variety such as Trebbiano.

At the basis of the production of such an expressive fine wine there is a winning combination of unique terroir and the meticulous work carried out by the Pepe family: between the sea and the mountains and on a clayey-calcareous soil grow the Trebbiano vines, with roots that by mechanical action reach deep into the soil and enrich the wine with a marked mineral component. Emidio Pepe, through great passion, precision and fifty years of experience in the vineyards, follows a type of viticulture that strongly respects the territory, in order to obtain authentic and artisanal wines. 

The Emidio Pepe Trebbiano D'Abruzzo 2004 is vinified in the traditional way: the grapes are pressed with the feet, as in the past, and ferments spontaneously in vitrified cement tanks, where it remains to refine for a few months. It has an intense, slightly opaque straw yellow colour, while the nose offers a characteristic bouquet of ripe, dried yellow fruit, aromatic herbs and earthy notes. The taste is rich, elegant, distinctly mineral and very persistent.

DENOMINATION: Trebbiano D'Abruzzo DOC

REGION: Abruzzo (Italy)

GRAPE VARIETIES: 100% Trebbiano

VINIFICATION: pressing of the grapes with the feet in wooden vats, spontaneous fermentation in vitrified cement tanks where it remains to refine for a few months.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2004
Region or area
Abruzzo
Natural
YES
Gradazione Alcolica
12
Wine Name
TREBBIANO D'ABRUZZO
1 Item
EMIDIO PEPE

Since 1964 the name of Emidio Pepe has been synonymous of high quality Abuzzese wines. The winery, founded by Emidio's grandfather at the end of the nineteenth century, has seen four generations follow one another while keeping constant the high level of its wines produced according to the philosophy of biodynamic agriculture. Interventions in the vineyard limited to the use of natural substances such as copper, sulfur and biological compounds, exclusive use of indigenous yeasts and vinification in cement are the trademark of this great Abruzzi winery and of its fantastic natural wines.

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