Domaine de La Grange des Peres Rouge 2018 Grandi Bottiglie

ROUGE 2018 DOMAINE DE LA GRANGE DES PERES

DOMAINE DE LA GRANGE DES PERES
RDGDP18
€315.00
Tax included

The Rouge from Domaine de la Grange des Pères is a red wine of great complexity and refinement, produced from naturally grown grapes on the estate's property in Languedoc-Roussillon.

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Red
0,75
2018
Francia - languedoc roussillon
14

Description

Rouge 2018 Domaine de La Grange des Peres

The Rouge from Domaine de la Grange des Pères is a fine red wine from Languedoc-Roussillon. The grapes are cultivated using natural techniques on clay and limestone soils, then vinified with great care. The result is a complex and elegant wine with notes of red fruit and spices.

The grapes used for this wine are mainly Syrah, Mourvèdre, Grenache and Carignan, cultivated on clay and limestone soils that give the wine good acidity and great aromatic complexity.

Viticulture at the Domaine de la Grange des Pères follows an approach that is as natural as possible, with the limited use of synthetic chemicals and a very low yield to ensure a greater concentration of aromas and flavours. After the harvest, the grapes are vinified with great care, using traditional fermentation techniques and the use of indigenous yeasts.

The Domaine de la Grange des Pères Rouge is a wine of great complexity and elegance, with notes of red fruit, spices, tobacco and leather. It has a full and smooth taste, with soft tannins and good acidity.

REGION: Languedoc-Roussillon (France)

GRAPES: 40% Syrah, 35% Mourvèdre e 20% Cabernet sauvignon 5% Aniane

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2018
Region or area
Francia - Languedoc Roussillon
Natural
YES
Gradazione Alcolica
14
Wine Name
ROUGE
6 Items
DOMAINE DE LA GRANGE DES PERES

Domaine de la Grange des Pères is a winery located in Languedoc-Roussillon, France, founded in 1992 by Laurent Vaillé. Their production philosophy is based on growing high quality grapes as naturally as possible. Their vines grow on clay and limestone soils, mainly with local varieties such as Syrah, Mourvèdre, Grenache and Carignan. They produce around 10,000 bottles a year of wines known for their great complexity, elegance and capacity for ageing.

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