Dettori Renosu Rosso Grandi Bottiglie

RENOSU ROSSO DETTORI

DETTORI
RRD

Renosu Rosso is a red wine from Sardinia produced by Dettori using natural methods. Made from a blend of red grapes from vines over 100 years old, it is a rich and persistent red wine with good minerality, expressing typical aromas of Mediterranean herbs, fruit and spices.

DENTRO
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FUORI
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Red
0,75
Sardegna
13

Description

Renosu Rosso Dettori

Renosu Rosso is a red wine from Sardinia produced by Dettori using natural methods. To be honest, Alessandro Dettori does not like to talk about natural wine, a definition that is becoming more of a fashion than a real philosophy, and gives more importance to the concept of natural winemaker: he who chooses to make wine respecting nature and therefore without the use of chemicals, cultivating and using only his own grapes, must be a worthy representative of the local culture. 

This wine is made from a blend of red grapes from the region, from trees that are about 100 years old and grow at an altitude of 300 metres on calcareous soil. After destemming, the must ferments spontaneously with only indigenous yeasts with maceration on the skins for a period of 3 to 10 days. The wine is then left to age in the same containers for two or three months up to two or three years.

To the eye this Renosu has an intense ruby red colour. The nose is strongly territorial with aromas of ripe myrtle and Mediterranean scrub. The aromatic herbs are accompanied by notes of spices and red fruits such as plum, hazelnut, liquorice and citrus. The taste is rich and soft, with good minerality and good persistence.

REGION: Sardinia (Italy)

VINEYARDS: Red grapes

VINIFICATION: Destemming, maceration and fermentation from 3 to 10 days with indigenous yeasts. No clarification or filtration. Minimal addition of sulphur dioxide.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Region or area
Sardegna
Natural
YES
Gradazione Alcolica
13
Wine Name
RENOSU ROSSO
DETTORI

Dettori is a Sardinian winery in the province of Sassari, in an area that is the home of Cannonau. The winery is biodynamically managed, with minimal intervention and a ban on chemicals both in the vineyard and in the cellar, and produces authentic and genuine wines made from Vermentino, Cannonau, Monica and other grapes typical of the region.

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