PERGOLE TORTE (2016)
Le Pergole Torte 2016 of Montevertine is the symbolic wine of the company, the artistic label is the work of Alberto Manfredi.
Le Pergole Torte 2016 of Montevertine is an important and legendary Tuscan wine made from Sangiovese, aged for 24 months in barrels and barriques. It has structure, elegance and evolutionary potential. The aromatic outfit is deep and fascinating, rich in flowers, black fruit, spices and graphite in a savory, fresh and mineral background. A great name in the Supertuscan landscape.
Produced for the first time in the 1977 vintage, it was the first 100% Sangiovese vinified in our Radda in Chianti area. The grapes come from our historic vineyards, planted between 1968 and 1999. It matures for one year in Allier barriques and one year in Slavonian oak barrels.
Grapes: 100% Sangiovese
Wine yield/ha: 40 hl
Alcoholic fermentation: in cement tanks for about 25 days
Malolactic fermentation: in cement tanks
Aging: 12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in the bottle Serving temperature: 17-18 °
To combine with: white and red meat roasts, noble poultry, game, cheeses.
|Type of article||BOTTIGLIE DI VINO|
|Region or area||Toscana|
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