David Duband Nuits Saint Georges 1er Cru Les Pruliers 2019 Grandi Bottiglie

NUITS SAINT GEORGES 1ER CRU LES PRULIERS 2019 DAVID DUBAND

DAVID DUBAND
NSGDUP19

David Duband's 2019 Nuits-Saint-Georges 1er Cru Les Pruliers is an organic wine from Burgundy. It ages for 14 months 40% in new barrels and 60% in first, second and third passage barrels. It expresses aromas of black fruits and blueberry, for a rich and creamy sip. 

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Red
0,75
2019
Francia - borgogna
13

Description

Nuits-Saint-Georges 1er Cru Les Pruliers 2019 David Duband 

Domaine David Duband's 2019 Nuits-Saint-Georges Les Pruliers is made from 100% Pinot Noir grapes from vineyards around 25 years old from clay and stone soils. The grapes are harvested strictly by hand, selected and vinified with 80% whole bunches for about 2 weeks.

After fermentation, the grapes are pressed and the wine is racked 40% into new barrels and 60% into first, second and third passage barrels. After 14 months of ageing, the wines are racked into vats, where they settle for about 3 months before being bottled without filtration or ageing.

David Duband's 2019 Nuits-Saint-Georges Les Pruliers expresses a ruby red colour with purple highlights to the eye. The nose is fresh and delicate with predominant blackcurrant and blueberry fruit, while the sip is rich and enveloping, with tannins present and a long, creamy finish.

DENOMINATION: Nuits-Saint-Georges AOC

REGION: Burgundy (France)

GRAPES: 100% Pinot Noir

VINIFICATION: 14 months of ageing, 40% in new barrels and 60% in first, second and third passage barrels.

Product Details

Type of article
BOTTIGLIE DI VINO
Bottle size
0,75
Vintage
2019
Region or area
Francia - Borgogna
Natural
YES
Gradazione Alcolica
13
Wine Name
NUITS SAINT GEORGES 1ER CRU LES PRULIERS
Classification
Premier Cru
Denomination
Nuits-Saint-Georges AOC
Gruppo
Ho.Re.Ca.
DAVID DUBAND

Domaine David Duband is a wine estate of great importance in Burgundy. From the 17 hectares of the estate spread over 23 appellations, David produces wines using organic farming methods, authentic and expressive bottles that highlight the diversity of the terroirs to which they belong.

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